Jean Pascal’s Wine Corner: Hamburger and Fries

My good friend Jean Pascal is a highly skilled Sommelier/Consultant who runs a successful business in the south of France specializing in the wines of Provence and the Cote D’Azur.  He has forgotten more about ClaretPinot Noir, and Cabernet than I will ever learn in my lifetime, but has graciously agreed to let me take full advantage of his expertise here at Le Stuff.

Need some wine advice?

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The Meal:
Hamburger (medium rare) with french fries.

Jean Pascal’s Selection(s):

Red :
Château Plaisance 2008.  A.O.C. Fronton.
8 Euros.

Grape varieties:
Negrette (local grape variety), Syrah, Cabernet-Franc.  Located in the Tarn region in South-west of France.

J.P. says:
A deep red color, genuine, very well-balanced with some Continue reading