How many times have you avoided ordering a particular wine at a restaurant because you didn’t know how to correctly pronounce it? If you’re like me, more times than you care to remember.
With that in mind I’d like to pass along a little pronunciation tidbit I picked up recently in Provence.
I had always assumed that the “s” at the end of Vacqueyras was silent because there’s no vowel after it, and of course, any hayseed with a double PHD in French would know that, right? Continue reading
Le Stuff 