A simple, yet sublime specialty of Nice, socca (pronounced so-ka) is way up on my “really good stuff to eat” list.
Think chickpea, flour, and olive oil cooked in a flat iron pan to just this side of brown.
Add black pepper and devour.
A simple, yet sublime specialty of Nice, socca (pronounced so-ka) is way up on my “really good stuff to eat” list.
Think chickpea, flour, and olive oil cooked in a flat iron pan to just this side of brown.
Add black pepper and devour.