There are few things I find more enjoyable than roaming around the south of France in search of delicious, thoughtfully prepared cuisine. It is a chronic hobby of mine. For the past seventeen years I have traveled the coastline from Theole sur Mer to sunny Menton, from the narrow, pedestrian-only streets of the old town of Nice to the chic, Disney-esque Principality of Monaco, from the glitz of Cannes to the grit of Cagnes, and almost everywhere in-between, in a never-ending quest for good food and wine. Along the way I have devoured bouillabaisse in Antibes, snails in Villefranche, and pizza in just about every place imaginable.
Lately, though, I will admit to being pulled north, away from the coast, more times than not for my culinary explorations.
Drive twenty minutes north from Nice or Cannes and you will find yourself in another world, one far removed from the bustling coast. Perched medieval villages dot the lush, mountainous countryside. Tiny vineyards produce beautifully complex wines, and around almost every bend in the road appears another idyllic spot waiting to be discovered. It is a spectacularly varied and beautiful landscape.
It is also chock full of good food.
My picks for the three best restaurants in the Riviera backcountry are, by most standards, modest establishments. There are no Michelin stars or celebrity chefs on my list. What you will find, though, are warm welcomes, fresh, locally sourced ingredients, and skilled chefs who care deeply about every dish they create.
To enjoy these restaurants you will need a car, a mild sense of adventure, and a little time, but don’t worry, like a fine wine left to breathe, you will be amply rewarded for your patience. Continue reading