When dining out context plays such an important role that it’s sometimes difficult to focus solely on the meal. This is why I’m ambivalent when it comes to eating at 3 starred restaurants.
It’s very difficult to focus on the food when there’s a complex dog and pony show going on around you.
I have rarely left a 3 starred establishment talking about the food, rather, I tend say things like “Did you count how many people were serving us?” or “My water glass never got below half-full!”
Dine at a 3 starred restaurant and you will no doubt walk away dazzled, but given the choice I’ll spend my hard-earned Euros at a good old mom and pop establishment anytime. Continue reading
Le Stuff 